We serve traditional baked goods that are fresh, delicious, satisfying and wholesome. From daily breads to special pastries, everything is prepared and baked fresh daily. Our recipes have been passed down from one generation to the next, proudly combining our roots, our heritage and our dreams. We love to feed you delicious baked goods.
Image from Freepik
Image from Freepik
Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast
Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette
A classic knotted Swedish sweet bun with freshly ground cardamom
Everyday table loaf made using the Classic Baguette dough
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
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